This effective household staple surly won't disappoint you.
Use fresh roasted coffee ground just before brewing.
Brew with the right water at the right temperature - filtered is best between 195-205 Fahrenheit.
Use a scale to measure your coffee and water. Use one part coffee to 15–18 parts water, depending on taste preference.
Keep whole bean coffee in an airtight container, out of direct sunlight, and away from any heat and moisture.
This effective household staple surly won't disappoint you.
This is your coffee-to-water ratio. For this recipe, we will be using 25 grams of coffee and 400 grams of water.
We recommend you use a burr grinder and grind your coffee fresh just before brewing.
If you don't have a thermometer, wait 60-90 seconds after boil
Step 1: Gather your supplies
Step 1: Grind coffee
Weigh 70g coffee and grind on a medium-coarse setting, a bit coarser than table salt.
Step 2: Add grounds
Place coffee in basket, make sure to level out the grounds for even extraction.
Step 3: Brew
Start the brewer then sit back and relax.
Step 4: Serve & enjoy
Grab a mug and enjoy!