Manual brewing methods like Hario V60, Kalita Wave, and Chemex.
Use fresh roasted coffee ground just before brewing.
Brew with the right water at the right temperature - filtered is best between 195-205 Fahrenheit.
Use a scale to measure your coffee and water. Use one part coffee to 15–18 parts water, depending on taste preference.
Keep whole bean coffee in an airtight container, out of direct sunlight, and away from any heat and moisture.
Manual brewing methods like Hario V60, Kalita Wave, and Chemex.
This is your coffee-to-water ratio. For this recipe, we will be using 25 grams of coffee and 400 grams of water.
We recommend you use a burr grinder and grind your coffee fresh just before brewing.
If you don't have a thermometer, wait 60-90 seconds after boil
Heat water to 205F. Place filter in cone and rinse with hot water, using the left over water to preheat your mug
Weigh 25g coffee and grind on medium fine setting, like table salt.
Place coffee in filter, and shake to level grounds.
Start a timer and pour 50g of water to wet all the coffee.
Wait 30-45 seconds and then pour water in circular motion up to 200g.
By 1:15 the water should have drained a centimeter, pour in a circular motion to 300g. Repeat this process every 30 seconds, until reaching a total weight of 400g.
The coffee should finish draining by 3:30-4:00.
Grab that pre-heated mug and savor that perfectly brewed cup.